Chris Chope Seeks Clarity On Food Labeling
Christopher Chope Conservative, Christchurch
To ask the Secretary of State for Environment, Food and Rural Affairs, for what reason the public consultation on fairer food labelling which closes on 7 May 2024 does not include labelling the method of slaughter used in respect of meat products.
Mark Spencer The Minister of State, Department for Environment, Food and Rural Affairs
The Government encourages the highest standards of animal welfare at slaughter, and legislation sets out the main requirements to protect the welfare of animals when being slaughtered. The Government expects the industry, whether food producer or food outlet, to provide consumers with all the information they need to make informed choices. Where any information is provided on the method of slaughter it must be accurate and not misleading to the consumer.
We are currently consulting on proposals to improve and extend current mandatory method of production labelling, including options for the production standards behind them. Our proposed standards initially focus on the period of time the animal spends on farm. We are seeking views through consultation on these standards, including the period of life which they should cover.
- ENDS - #24608
